It’s National Popcorn Day!
Seriously, who doesn’t enjoy popcorn? It’s light, crunchy, and you can pretty much season it however your heart decides. Butter, cheese, cinnamon, caramel, kettle-cooked, salt, vinegar, etc. Popcorn is too delicious of a treat to pass up — especially on a day dedicated to NOMing it.
Whether you microwave it, cook it on the stove (delicious), or have a popcorn popping machine (lucky YOU), bust out the kernels today and have a bowlful!
If you have never tried making popcorn on the stove, I suggest you try it at LEAST once. It’s so easy to do and the resulting product is much tastier than anything you could ever get out of a microwavable packet. Here are two recipes for popcorn on-the-stove:
If plain popcorn isn’t exactly your style, don’t you worry. These dressed up popcorn recipes will surely satisfy your cravings:
CHEERIOS CINNAMON-POPCORN SNACK
Do you make popcorn in the microwave, on the stove, or in a machine?
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