Maybe it’s the background on my phone that keeps flashing an amazing diner breakfast, my obsession for maple syrup, or the eggs sitting in my fridge — but let me tell you, I have a craving. And that craving is BREAKFAST FOOD. Might be an issue seeing as how “breakfast” is a good 15 or so hours away, right? Wrong. All wrong.
Yes. Breakfast + dinner.
You like that?
Of course, this craving brings me to Google (the internet’s best friend). The first thing I find is that the geniuses behind theKitchn call breakfast for dinner “brinner” as well. GREAT MINDS THINK ALIKE! Because they’re so great, they kick off my brinner must-try list:
Of course, all of these will be topped by some dark amber pure Vermont maple syrup. AS IF THERE IS ANY OTHER KIND OF SYRUP? Obviously not.