Here in New England, we love our (PURE) maple syrup. And any Vermonter can tell you that maple inspired foods are a-plenty here. But even when we’re not pouring maple syrup on our entire breakfast (not just the pancakes!), enjoying a maple creemee (that’s soft serve ice cream, if you’re not familiar) from the local creemee stand or buying maple cotton candy at the fair, there’s other ways to enjoy that fantastic maple flavor. And you can, too! Here are SIX different maple-inspired meat recipes you should try:

ROSEMARY CHICKEN WITH ORANGE-MAPLE GLAZE from allrecipes

MAPLE & BLUE CHEESE STEAK from Taste of Home

MUSTARD-MAPLE PORK TENDERLOIN from Eating Well

MAPLE SALMON from allrecipes

MAPLE-ROASTED TURKEY WITH SAGE from Food Network

PAN-SEARED MAPLE VENISON from Cooking Club of America

And if that doesn’t get your maple fix, you can always just chug some syrup instead.

What is your favorite way to eat maple syrup?
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