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Activity
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Christina Carmody - Aisle Hopper Another great pizza from American Flatbread!American Flatbread
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Roger Rodriguez - Aisle Hopper The best thing about this flatbread (besides being simply delicious) is the fact that it doesn't taste like frozen pizza. How did they do that?American Flatbread
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Becca Newton - Aisle Hopper This pizza makes is the perfect canvas for your own pizza creation. Get creative and top it with fresh tomatoes and mozzarella, or saute up some vegetables to top it with. Really anything you can think of! Then just pop it in the oven for the time indicated on the box and you have a fresh, almost homemade Pizza Pie to enjoy. Also seriously delicious on its own.American Flatbread
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Extended Info
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
Ingredients
Bread: 100% Farm-Verified Organically Grown Wheat, (This is a White Flour with Restored Wheat Germ), Good Vermont Water, Cornmeal, Kosher Salt, Fresh Yeast. Topping: Vermont Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Old World - New World Parmesan Cheese (Our Own Blend of Italian Grana Padano (Part-Skim Milk, Rennet, Salt), & Vermont's Blythedale Farm Parmesan (Whole Jersey Milk, Vegetable Rennet, Salt)), Garlic Oil (Extra-Virgin (GMO-Free) Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt. No Preservatives, Colorants, Artificial Flavor Enhances, or Dough Conditioners are Ever Used in American Flatbread-Never Ever.
Manufacturer Info
American Flatbread
46 Lareau Road, Waitsfield, VT 05673
802-496-8856

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