Ingredients

Crust: 100% Farm-Verified Organically-Grown Wheat, Good Vermont Water, Corn Meal, Kosher Salt, Yeast. Topping: Vermont Mozzarella Cheese (Whole Milk, Rennet, Cultures, Enzymes, Salt), Homemade Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Fresh Organic Garlic, Red Wine, Pure Vermont Maple Syrup, Extra-Virgin Olive Oil, Kosher Salt, Fresh Organic Parsley, Herbs, Black Pepper, Red Pepper, Flakes), Old World-New World Parmesan Cheese (A Blend of Italian Grana Padano (Part-Skim Milk, Salt, Animal Rennet, Enzymes, Lysozyme) and Vermont's Blythedale Farm Parmesan (Whole Jersey Milk, Rennet, Culture, Enzyme, Salt)), Garlic Oil (Extra-Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley and Herbs, Kosher Salt. No Preservatives, Colorants, Flavor Enhances, or Dough Conditioners are Ever Used in American Flatbread-Never Ever.