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American Flatbread - Flatbread - Revolution With Homemade Tomato Sauce
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American Flatbread

Flatbread - Revolution With Homemade Tomato Sauce

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Extended Info

Nutrition Facts
Amount Per Serving
270
70
% Daily Value*
8g13%
4.5g24%
0g0%
25mg9%
660mg27%
37g12%
2g9%
3g
13g
15%
10%
25%
20%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:2,0002,500
Total FatLess than65g80g
  Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Potassium3,500mg3,500mg
Total Carbohydrate300g375g
  Dietary Fiber25g30g
Protein50g65g

Description

Caramelized Onions, Mushrooms & Cheeses.

Ingredients

Bread: 100% Farm-Verified Organically Grown Wheat, (This is a White Flour with Restored Wheat Germ), Good Vermont Water, Cornmeal, Kosher Salt, Fresh Yeast. Topping: Vermont Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Fresh Mushrooms, Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Carrots, Celery, & Garlic; Red Wine, Pure Vermont Maple Syrup, Extra-Virgin Olive Oil, Kosher Salt, Fresh Organic Parsley, Herbs, Black Pepper, Red Pepper Flakes), Onions, Old World - New World Parmesan Cheese (Our Own Blend of Italian Grana Padano (Part-Skim Milk, Rennet, Salt), & Vermont's Blythedale Farm Parmesan (Whole Jersey Milk, Vegetable Rennet, Salt)), Garlic Oil (Extra-Virgin (GMO-Free) Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt. No Preservatives, Colorants, Artificial Flavor Enhances, or Dough Conditioners are Ever Used in American Flatbread-Never Ever.

Manufacturer Info

American Flatbread

46 Lareau Road, Waitsfield, VT 05673

802-496-8856

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